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Re: Rainy Day Pork Burnt Ends
They sound great. I was also too lazy for the butter injection when I made them. I glazed them with a combination of BBQ sauce and peach preserves. My only complaint is I didn't make enough.1 · -
Re: Sous vide
If you want to do something simple you could go with steaks. * Season steaks * Vac seal * Sous vide 1-3 hours at your desired temp * Remove and pat dry with paper towels * Finish by searing on a hot …1 · -
Re: National French Fry Day - and I missed it!
It's not too late...1.2 miles from my house:1 · -
Re: Double Smoked Potatoes for dinner
Those indeed look great. I will definitely have to give these another try. Last time I tried I ended up making mashed potatoes with skins :). I have heard that you can cheat and just nuke the taters …1 · -
Re: Is lasagna better cooked in the Egg?
That looks wonderful and some great pictures. I have only done it once and I followed this recipe: http://allrecipes.com/recipe/23600/worlds-best-lasagna/ ...which suggests keeping it covered with fo…1 ·
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