Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Lowcountry Frogpuppies -- pix
You have been a country style culinary mad scientist lately. :rock_on:2 · -
Re: Smoked Pork Butt video
Great video and the pork looks perfect.1 · -
Re: OT - I'm in the club now!
Looking good Matt! Unleash your inner waffle house. Honestly I think one of the best ways to season it is to just cook bacon frequently.2 · -
Re: How to cook (homemade) frozen burgers?
I think I would consider a reverse sear. Cook indirect until they are defrosted. Maybe take them to 120-130 and then switch to direct and finish them off.1 · -
Re: Peach wood smoke for Pork Butt
@SoCalTim I have used peach wood on lots of things (including a butt) and it is a great mild smoke flavor. I would say it is pretty similar to apple. It doesn't exactly taste like peaches (I don…4 ·
Friends
Following 3 people
Followed by 4 people
