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Re: Where are they now.
http://eggheadforum.com/discussion/comment/1353292#Comment_13532921 · -
Re: Where are they now.
While we are at it...what about @Saturdayfatterday? His name was awesome and he invented a porkapillar. Ooops...I just noticed he was active during the recent sauce exchange. Carry on Mr. Fatter Day.1 · -
Re: Decisions, need help!!!
The only problem with Tri-tip is you never know how people are going to like their beef cooked. I think moinballs are a good choice. The prep is really not too bad for those. I think what I would do …2 · -
Re: Plate setter pre heat
I usually let my fire stabilize for a while before adding food any way, so the preheat happens naturally. After you light the egg, as soon as you are sure the fire is going (if using starter cubes, t…2 · -
Re: capacity of a large
At that weight- are you sure you don't have 4 butts? If you get them at Costco or Sam's they often come 2 butts to a cryo. If they are 4 butts, you can do it with an extra grid. You can mak…1 ·
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