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Re: OT: Well Rtic 30oz shipping Dec 10th
@SGH I still want to know where to buy a blank one without YETI or RTIC stamped on it :).3 · -
Re: Best Pizza procedure
Indirect and yes most people use a pizza stone. A typically set up is plate setter legs up, grid, stone on the grid. If you can put something under the stone to raise the grid that is even better.1 · -
Re: Deep fried dressing balls
Awesome man. Thanksgiving hush puppies.1 · -
Re: Sweet tea?
You just gotta make sure to add sugar wile it is still hot so it dissolves..that's about it!1 · -
Re: Pyrex in an egg at 350?
No worries about the pyrex but I personally like meatloaf better straight on the grid. where the fat can drain. I have a shallow baking rack that I use.4 ·
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