Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Deez nuts on spatchcock!
Just tossed two birds on the EGG both spatched and seasoned. One with some garlic salt and poultry seasoning and the other with a general purpose steak seasoning.1 · -
Re: New to forum
Awesome! There is a lot of really great advice on this forum toss out your questions and remember no photos = it didn't happen.1 · -
Re: The wife did good
@MrCookingNurse good to see you posting, I don't post often but I have always enjoyed your contributions.1 · -
Re: OT: AppleCare
Apple computers are an investment, like Cazzy said I have spent a crap load of money on my computers. My wife's old MBP got passed to my daughter after 4 years of use, then passed onto a friends daug…1 · -
Re: Questions about my first not-so-smokey brisket on my new BGE!
What was the temp you were trying to cook at? I know that on my EGG the lowest I can get it to settle at is 250. this is fine with me but at that temp with a butt it will take 12 to 16 hours. I have …1 ·