Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Sunday Salmon and Asparagus
Picked up a Salmon filet from Sam's Club this morning and some Asparagus from the Farmer's Market yesterday. Coated the salmon with some olive oil, salt, and pepper almost the same treatmen…3 · -
Re: Thermapen ?
I got mine a sports memorabilia store that was also a BGE distributor, they were closing out the business so I go mine for 40% off. Great score and the best purchase I have made for my cooking. If yo…1 · -
Re: salmon receipes
Lived in Medford, OR for a number of years loved it when my FIL brought in a fresh caught steelhead from the Rogue River. Nothing better available anywhere. That looks like a mighty fine meal.1 · -
Re: Christmas Eve Rib Cook
That is one heck of a smoke ring on those! They look great!1 · -
Re: turkey spatchcock or not
Love me some spatch'd turkey! Like above indirect with a temp probe in the breast. Rubbed under the skin with seasoned butter and possibly stuffed with sausage stuffing the some olive oil on the…1 ·
Friends
Followed by 1 person
