Picked up a Salmon filet from Sam's Club this morning and some Asparagus from the Farmer's Market yesterday. Coated the salmon with some olive oil, salt, and pepper almost the same treatment for the asparagus (I don't cook it enough to invest in the vegetable clips) drizzle of olive oil, salt, and pepper. Put the Asparagus on first then the salmon direct at about 400 degrees, not timer or temp I just cook the fish until it looks done (you can see that I had a little separation when I flipped the fish) and it was great. Served with a simple salad of english cucumbers, tomatoes, green onions, and home made greek dressing a couple of slices of baguette with some goat cheese.
No photos or did not happen...here they are...
BBQ since 2010 - Oh my, what I was missing.