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Re: Sausage Sausage Sausage Sausage
I need to just take a day and make some sausage. Have not yet and it seems something always gets in the way. Looks great!1 · -
Re: Best of the Best
If you are a newbie, then there are three things you need to do. All of which are simple to execute and deliver great results. 1) Steak. 2) Pork Butt 3) Spatchcock Chicken Each involves low, medium a…3 · -
Cobia cook
Had a nice Cobia filet. Portioned it out. EVOO,S+P and grilled lemon (yeah, it's cliché, but I still like it.) Indirect, 350-375 degrees for about 20 minutes total. Served up with a nice Kale sa…3 · -
Re: General Tso Pork on the Mini BGE (pix)
I've refrained from saying anything but.... My wife is Asian and at no point did I (or her) take offense to the "sideways" comment. First thing that popped in my mind was posting lands…5 · -
Re: SV Flat iron steak
Damn fine cook there...1 ·
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