Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Thermapen vs others
I don't believe Thermoworks warranty any 3rd party sellers. Buying through them would be your best bet if any future issues come up2 · -
Re: OT: Do you wear an Apron when you egg, work in your shop/garage, etc?
My wife would submit me to a psych ward if I showed up rocking an apron when cooking. She would than expect me to change clothes when out working in the garage. When I start something out in the gara…2 · -
Re: New bands or old bands?
I might be the odd one out but I prefer the older band. Just for the fact of accessibility on the grid2 · -
Re: PSA: Meat Grinder/Stuffer for KitchenAid Deal
It's worth the hour or two it takes to regrease it. The older Kitchenaid mixers are built like tanks if taken care of. If you decide to regrease it give a yell. I can help you out if you have a…1 · -
Re: PSA: Meat Grinder/Stuffer for KitchenAid Deal
You should take it apart and regrease it. The grease has more than likely hardened and isn't lubricating much if anything. It's relatively easy to do. Your mixer will thank you. https://eg…1 ·

