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Re: What Are You Chef-ing Tonight, Dr?
Cooking up a batch of baked beans for the early February 'summer' BBQ. Made with smoked ribs (rather than bacon), Caramelized the onions and garlic, pureed tomatoes, molasses, dark brown sugar, dried…5 · -
Re: What Are You Chef-ing Tonight, Dr?
Just finished a lavender lemon curd... now to make the shortbread6 · -
Re: What Are You Chef-ing Tonight, Dr?
a fresh pot of Solyanka soup....6 · -
Re: OT - What are you doing right now?
Just making the family pancakes....2 · -
Re: What Are You Chef-ing Tonight, Dr?
Delicious Dutch Baby for breakfast8 ·