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Re: Definition of Heat Ranges
Stephen Raichlens' BBQ USA books lists these temps: low-250-275' med. low-300' med.325-350' med high- 400' high-450-650'1 · -
Re: Smoking Wood Score
Maple is good too!1 · -
Re: 24 reasons to own a small
I like the small for saving charcoal when cooking small cooks like a couple of burgers or chicken breasts. I'm not at all happy with the airflow even with a high que grate. Even when doing a 500' coo…1 · -
Re: Cooking my first pizza tonight !!
I bake my pies at 450-550 depending on the type crust I use. Thin crust takes about 8 minutes, thick crust about 12-14 minutes. Also it's important you let the pizza stone heat up after you have sta…1 ·
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