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Chicken Sausages and Peppers and Onions
Grilled with my buddy yesterday.2 · -
Re: OT; Lacto-fermented Pickles
Green Bean ferment Batch #1. Bloody Mary accoutrements in my future.2 · -
Re: OT; Lacto-fermented Pickles
Black is bad for a ferment. White is ok but none is best.2 · -
Simply Grilled Sockeye Salmon
Raised direct at 400*. Flesh side down for just a few minutes, the skin side to finish. Rubbed with EVOO and this fish rub. Finished with lemon, dill, and capers. Tasty with a good Rose'.1 · -
Re: What are you drinking....now?
A "Caucasian".1 ·
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