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Simply Grilled Sockeye Salmon

500
500 Posts: 3,184
in EggHead Forum
Raised direct at 400*. Flesh side down for just a few minutes, the skin side to finish. Rubbed with EVOO and this fish rub. Finished with lemon, dill, and capers. Tasty with a good Rose'. 
I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    Looks good, sounds good! LOVE salmon!!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • 500
    500 Posts: 3,184
    Oh, and I added a small handful of Alder chips. Good cook. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • NC_Egghead
    NC_Egghead Posts: 786
    Looks like a winner.  How did you like the seasoning?
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
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  • Carolina Q
    Carolina Q Posts: 14,831
    500 said:
    Oh, and I added a small handful of Alder chips. Good cook. 
    LOL, I have had a bag of alder chips for a good 6-7 years. And I STILL haven't tried 'em. But I always have salmon on hand. Next time... if I remember.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Theophan
    Theophan Posts: 2,656
    I hardly ever grill fish -- need to do so more often.  Those look WONDERFUL!!!
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  • 500
    500 Posts: 3,184
    NC_Egghead said:
    Looks like a winner.  How did you like the seasoning?
    I like it but you could make it yourself if you can't find it. Had it so long it was caking up. Gonna try and think of something else to put it on besides fish. We always like dill, capers, and a squeeze of lemon on fish also. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • JNDATHP
    JNDATHP Posts: 461
    I went to a friends' party in Minnesota and for a salmon dinner, she used Natures Season (available at Walmart). I thought it wouldn't be any good. I was hooked. 
    Michael
    Large BGE
    Reno, NV
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