Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chicago Style Italian Beef
Great information. Thanks for the tips. Sounds like you got this Pit Beef thing down.1 · -
Re: Chicago Style Italian Beef
The last time I attempted the sandwich was before I had a slicer. It was not the same. I also didn't have the cook technique down. Today I would slow roast it indirect, and then reverse sear it.…1 · -
Re: Chicago Style Italian Beef
Yes! Looks good. I need the juice recipe as well, cause I want to make Beef on Weck sandwiches with some of the juice and horseradish on it. Please share.1 · -
Re: OT - Nikon Photography Forum - OT
Thanks for the linkage. I just signed up for the Nikon Cafe, based solely on the look and flow of the blog.1 · -
Here is an easy way to bump up the temps at the end of a cook.
Prop the tongs under the lid for a quick 100* bump to crust up a steak or crisp up a chicken skin.1 ·
Friends
Following 1 person
Followed by 2 people
