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Here is an easy way to bump up the temps at the end of a cook.

500500 Posts: 2,536
Prop the tongs under the lid for a quick 100* bump to crust up a steak or crisp up a chicken skin.
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."

Comments

  • sumoconnellsumoconnell Posts: 1,359
    Nice!
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • rholtrholt Posts: 380
    Genius!
  • Sweet!
    In the  Hinterlands between Cumming and Gainesville, GA
    Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
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