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  • Re: London Broil

    500500
    I pulled before medium rare, as it was turning dark on the edges. Rested about 10 minutes. Approved by my toughest critics; two young teenage daughters.
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  • Re: Buffalo "Cloink" Balls

    500500
    Everyone liked my balls. Some said they were too spicy, while others said that had a perfect mix of heat and cooling from the blue cheese. Took an hour at 350 to crisp up the bacon. Next time I'…
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  • Buffalo "Cloink" Balls

    500500
    Cluck and Oink. This is a riff on the Moink Ball. Ground turkey instead of beef. Buffalo wing ingredients. Rolled and wrapped. They go on later tonight and sauced at the end with wing sauce. Here…
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  • Re: First Pork Shoulder

    500500
    Good luck on getting the first one under your belt. It gets easier. You may even get comfortable enough to get some sleep.
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  • Grilled Chicken Sausages

    500500
    Grilled at 400* raised direct. Not much else to say. Just thought I'd share.
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