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  • Rockfish

    500500
    Grilled some Striper yesterday. 400*, foil packed, very small and minimal cubes of butter, salt and pepper, Old Bay, garlic and chives. 15-20 minutes. Went raised direct at first then direct. Could h…
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  • Re: ButtBlast 2018

    500500
    This was 4 hours away. Do-able. Will try and make it next year. 
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  • Filet Mignon

    500500
    Picked up a couple Primes. Cooked raised direct at 300* until 115* IT. Then direct for a few minutes lid up reverse sear at around 550* until done. Kosher salt, cracked black, and EVOO. 
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  • Re: What are you drinking....now?

    500500
    Happy Friday indeed
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  • Re: What are you drinking....now?

    500500
    It’s Vigilant, from a DC distillery. Available locally at VA ABC, and likely Maryland. Not sure how far they distribute. I like it. I think it balances a London Dry and a American/New Western style. 
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