500

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Charred Oak Infused Corn Whiskey

500

March 2020

100 proof corn whiskey “moonshine”, infused with kiln dried charred oak. Oak chunks were cooked at 400*, caveman style for 5 minutes. Now soaking in the whiskey for 7 - 10 days. One of the two jars h…

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Re: Jumping in the Sous Vide hot tub

500

February 2020

I just realized I was cooking at too high a temp. Dropped to 149*. Going for an hour.

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Re: Chili Scallops and Bok Choy

500

January 2020

Looks good, Matt

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Prime Whole Beef Tenderloin

500

December 2019

300* indirect for about 90 minutes to 115 then 650* reverse sear. Trimmed to just about 4 #. Dry brined with salt 5 hours ahead of grilling. Then garlic, parsley, and cracked black pepper. Turned out…

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Re: APL Christmas tenderloin

500

December 2019

Looks fabulous. Just dry brine with salt, then pepper, and a little garlic is going on mine today with no smoke. Mrs. 500 likes it simple to let the meat shine. But I’d love to try that someday.

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