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  • Thick Porterhouse Pork Chops

    500500
    400* to 450* direct cook. These were pre-brined chops from Sam's Club, maybe 2" thick. Took 45 minutes to get to 138*ish degrees IT. For the first 30 minutes I grilled them vertical on the …
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  • Filet Mignon and Baby Portabello Mushrooms

    500500
    Seasoned both an hour before hand to get them happy. Shrooms went first, then the beef. Red wine, steak, and mushrooms just taste so good together. And a martini just seems to make a great appetizer.…
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  • Baby back ribs on Father's Day

    500500
    She asked what I wanted to eat on Father's Day. I said ribs and a frozen custard cone from Jimer's. Drove 25 minutes each way for a cone. Yea they're pretty good. Started the Egg low a…
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  • Re: Porchetta Cook Is fun

    500500
    The one I checked that is the biggest around had sliced belly but not whole. Looked like bacon. No skin though.
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  • Re: Anyone prepare pita bread on the egg?

    500500
    I've taken store-bought pita/flatbread and grilled it to much success. Simply brush with some herb infused olive oil and grill quickly after I took steaks off, so around 550*. They go quick so k…
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