Filet Mignon and Baby Portabello Mushrooms

500

Seasoned both an hour before hand to get them happy. Shrooms went first, then the beef. Red wine, steak, and mushrooms just taste so good together. 




And a martini just seems to make a great appetizer. Beefeater, dry, stirred, with 2 olives, and 2 ice cubes. 

SciAggie

That's about as good as it gets. 

EvenFlow

Martinis are great after a steak dinner. Wife and I love Hahn pinot noir SLH, its an excellent red wine.

NorthPilot06

Can't go wrong there

500

I'll look for Hahn at Total Wine. This was a peppery Zin. 

bgebrent

Bank.

johnmitchell

That all looks so good.. Love the shroom pic..

500

I think I hit on something with the mushrooms this time. I cooked them faster than I normally do. I also heavily salted them and let them sit in a colander over a bowl to draw out some moisture so they'd be less watery. 

Gunnar

I also subscribe to the "less is more theory"...outstanding.

SmokingPiney

Outstanding!

I really like simple cooks like this. It gives me time to relax and enjoy a few libations.