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Re: What are you drinking....now?
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Re: Bone in Crown Pork Roast, Candied Bacon, and Curried Butternut Squash Soup
Very nice cook there Wahoo. Rack of pork shows up at Sam’s around now. I’m on the lookout from them. Can’t figure out why they aren’t available all the time. Saved the recipe. Thanks1 · -
Re: Racks of Lamb
Sorry I didn’t include a sliced pic. SWMBO always gives me the look when I take pics especially at the table. These racks are from Aussie land but from Sam’s.1 · -
Re: Racks of Lamb
Brent, Probably could have achieved the same results going direct, but I thought that I'd burn the garlic and rosemary crust before they were finished.1 · -
Racks of Lamb
400* raised direct. About a 20/15/5 cook. 20 min. raised, 15 min. rest, 5 min. direct hot sear. Wet rub of fresh chopped rosemary, dried thyme, fresh minced garlic, cracked black pepper, kosher salt,…4 ·
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