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  • Spare Ribs for the 4th

    500500
    Made Chris Lilly’s Memphis style dry ribs; https://www.facebook.com/527483282/posts/10158015243453283/?d=n 275* with a chunk of pecan wood and hickory chips mixed in the lump for smoke. Toothpick tes…
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  • First Zucchini of the season

    500500
    I have more on the way. My first time growing them. Ribeye for Father’s Day; slow, raised direct, then hot direct after a rest.
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  • Re: Pork Butt with Fennel

    500500
    It was tasty but I let go too long. Should have pulled sooner. Kinda dry. The money muscle was darn tasty though. The fennel was tasteless after the long cook. The “gravy” was too oily to taste good.…
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  • Re: Pork Butt with Fennel

    500500
    It went to 195*ish IT in 6 1/2 hours. I was shocked how quick it took. Pulled the money muscle off for a snack. FTC the meat, fennel, and pan drippings separately till early dinner. Will add vinegar …
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  • Re: What are you drinking....now?

    500500
    Coffee
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