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Ribeye and Grilled Romaine Salad
500*+ for the ribeyes. Smoked Salt an hour before grilling then cracked black just before for seasoning. During the rest of the ribeyes, grilled the cut romaine, brushed with EVOO and seasoned with s…1 · -
Re: Ribeye and Grilled Romaine Salad
Sorry. SWMBO hardly tolerates that I take pics of the cook let alone plated pics. She gets it Though when I say I want to give back to the Eggheads that helped get me to where I am now as an Egger.2 · -
Re: What are you drinking....now?
A classic Tom Collins....2 · -
Re: What are you drinking....now?
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Re: What are you drinking....now?
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