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Re: RIP VILLAGE IDIOT
Thank you for sharing Mickey prayers for Pam and the family may he Rest In Peace2 · -
Re: Steak Filet
B-May, Welcome to the forum. :) Steaks are great off the egg. :P If you get a chance take pic's and post them here. We love food pic's. :) Tim1 · -
Flavor Brined Thick Cut Pork Chops
This was Sundays cook after a very hot day. I went to thirdeye's site and found a flavor brine to use and I also used my jaccard to further tenderize my thick pork chops. In one quart of water I simm…1 · -
Re: CGS Large Slide Guide Rig Extender
OK CANMAN1976, By you talking about a 16" round stone I assume your talking about an extra large setup for pizza. I have two large eggs and one adjustable rig setup. Like you said one stone over…1 · -
Re: Temperature for Chicken legs ?
Snickers, I like Ripnem suggestion. I grill my chicken high in the dome at 400F dome. I also, like my leg quarters cooked to 200F internal temp. Like gdenby has said they are done at 165F but, I like…1 ·