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Re: Forum Etiquette??
9 · -
Re: Another Brisket Attempt
Can I ask why are you trimming at all? Put the fat cap on top, thick side closer to the air vent, don't trim and the biggest piece of advice make sure you wrap it once it's cooked and throw it back o…0 · -
Re: Another Brisket Attempt
I have an XL my hot spot and fire are at the vent after a long cook. Fat side up for me as it penetrates the meat and keeps it moist throughout. Fat cap down just drops the fat into your BBQ and does…0 · -
Re: Cuba or Dominican Republic.
Really? You must be from the good ol' USA! Anyone not aligned with your views must be a terrorist and destroyed!0 ·