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Re: A Tale of Two Chickens Spinning
next time, might try the breast ends toward the outside. should get a better cook, less heat riding over the easy to dry out breast. t1 · -
Re: What all can you use the spider for on the egg?
these work in large or xl. elevate a pizza stone into the dome, 3 leg spider on platesetter, separation between stone and platesetter, 13"-16" stone large, 17.5" stone xl raise the cas…1 · -
Re: Alabama White Sauce
chris lilly made an appearance on paula deen's food network show. that's going back some. Here is what they have onsite for a recipe. http://www.foodnetwork.com/recipes/paula-deen/big-bobs-…1 · -
Re: My New MiniMax All 3/8" S/S Cooking Grid Has Arrived!!
maybe when the weather cools down, I'll have "clean the grid day" at the shop.......it's kinda fun pounding metal with air and media in the abrasive cabinet...... as a side note, …1 · -
Re: What did I do wrong? (Brisket on LBGE)
couple ideas to consider; - the better the grade (prime, choice, select), the faster the cook. - try buying the same cut, grade, lbs., thickness and shape on your briskets, consistent meat yields con…5 ·
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