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I spent all day doing this
Most of it was done on eggs4 · -
Re: Car Wash Mike- wood smoke for 30 min before cook.
I try not to put unsoaked woodchucks in the egg. They create a terrible smell. Groundhogs on the other hand are fine unsoaked.2 · -
Re: New Eggheads
One of the biggest mistakes people make at first is trying to "chase" temps. Nothing happens quick with the egg except exceeding the desired temp. There is a link to a link to temp settings…2 · -
Re: Bavette de boeuf sauce à l'échalote
Speak English dammit or I'm building a big wall. Flap?2 · -
Re: Hey if y'all are serious about this...
5 ·
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