Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Couple of Fish Sauce questions....
The little fish that make it sit and rot in a barrel with a weighted lid for two years. Yes they go in raw. I wouldn't worry about the best before date pal.1 · -
Re: Hot Sauce!! (Off Topic)
I wish I could find lower case bills post about hot sauce. Damn!1 · -
Re: Hot Sauce!! (Off Topic)
Gloves are for girly men1 · -
Re: Pies
Yes it's parchment. Purists (zippylip) poo poo the method but I don't mess up the pies in transfer with it.1 · -
Re: Branzino. Can't put in any text for some reason
No it's Luca Branzino and Vito Barzini. Barzini's a pimp.1 ·
Friends
Followed by 17 people
