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Re: PBR Like it or Not
If it's all you can steal from somebody else's cooler it really isn't bad.2 · -
Re: Anyone ever seen a porkchop
250* until 140* and then a sear.1 · -
Re: Pork baby back ribs time and temp help.
I would do them low and slow to absorb some smoke for an hour and a half and then foil for an hour at 375* and then grill hotter for half an hour. Still tight but you can do it.1 · -
Re: Fires and the BGE Table
What do you mean by table rests? What you need is something to interrupt the thermal conductivity from the egg to the wood. Air is best.2 · -
Re: Fires and the BGE Table
You should be fine then. The most important part is not having the egg solidly up against anything so the heat doesn't transfer..1 ·
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