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Anyone ever seen a porkchop
SmokeytheEGG
Posts: 149
Cut like this? The local butcher suggested it. It's two center cut chops with the tenderloin in the middle from what I can tell. He said cook it a a lower temp than a regular cut. Any suggestions?
Blue Ridge, GA
Comments
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I would cook it like I do all my chops - ~500 or so... or if you wanted cook it a ~325-350.
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