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  • Re: Hi everyone! Just got new LBGE!

    congrats!! i am glad to hear you got your first egg!! remember when cooking on the egg that "if it all were great it would all be adverage" you will love your new addition... where you from?
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  • Re: Older Hobart Slicer, need some help

    i would take the plunge but my slicer is a big ole POS!! like was mentioned before i doubt you would ever have to sharpen them again. plus look at how often you will be making itialian beefs if you h…
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  • Re: Thermapen cleaning

    i had this same question several years ago and ended up with no answer. then one day i said to my self "self why dont you look at target" so i went to target and in the phermacy they have a…
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  • Re: Mellow Mushroom pizza

    I know Richard from florida has one that is pretty close. it was fidel's recepie. he had tried on several occasions to do it and finally found one he liked. it has the molasses in it like your recipi…
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  • Some Recent Cooks

    hi all i have been eggin for 10 years now i have been a regular over at the other forum for the last several years. i decided i neede to start posting over here since i made so many friends over the …
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