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  • Re: BBQ Cookbooks

    gdenbygdenby
    The first book to really get me going was Mike Mill's "Peace, Love, & BBQ" He and his daughter also had another good one, "Praise the Lard." A lot of people on this forum have…
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  • Re: Ever used, much less heard of Gochujang?

    gdenbygdenby
    A couple of years ago, one Asian market here had 1 variety. Now it has 3 brands, and I've seen it at a Meier's store recently. Momofuko makes their own variant, Ssam sauce, that combines the gochujan…
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  • Re: OT: Your first concert

    gdenbygdenby
    Can't quite remember. 1st concerts were local/regional groups, only recall 1 name, "Capt. Electric and the Flying Lapels." 1st by some one w. a record was a performance by the S.F. duet, &q…
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  • Re: Who gets the photo worthy plate?

    gdenbygdenby
    By the time the food is ready, my wife usually doesn't want to wait for a fancy plate. The times I'm ready to serve on time, or earlier, I usually work on every plate, because that way I might have 1…
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  • Re: Trying to improve boneless chicken breast

    gdenbygdenby
    They look good, but, erm, avocados are kinda pure fat. Not that fat is bad. And, uh, cheese, depending on the kind can be just a hard form of butter. FWIW, I've come across some good Asian marinades …
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