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Re: Low and slow Pork Steaks?
Unlike you I really love THIN pork steak hit with just S&P on both sides and then seared direct at 600 for 2 & 2! Since that time is SO short and SO hot I don’t close my dome during that quic…2 · -
Re: OT: If you live in New England
Chicago is only THAT cold in the Winter since it SUCKS! At least the rate of random, senseless murders do go down as those idiot clowns can’t stand the cold when they have to roll down their windows …2 · -
Re: Turbo Butt
From the "whatever it is worth department on this Friday night"!!! My Two Pork Butt Methods By Ron Pratt 1. The Traditional & Popular Slow & Low Method A finished pork butt yields a…1 · -
Re: Lighting your BGE on a windy day
I use a couple long squirts of 93% rubbing alcohol! Just be careful when you light it or say eyebrows be damned! ;)0 · -
Re: I know...late, but what the H*LL!
What's so difficult about spreading 2 layers of different cheeses?-1 ·
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