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Re: What Are You Chef-ing: Super Bowl Edition
I just use mild since there are already enough tastes in the recipe. I have found that the pound tubes crumble up better than freshly ground sausage. BTW I did use 5 large cloves of garlic in my bat…2 · -
Re: In Memory of Carolina Q
Thank you for such a warm response! I’m sure that I am speaking for many of us on this forum…PLEASE stick around and carry on in your Father’s memory!8 · -
Re: What Are You Chef-ing: Super Bowl Edition
Not an "eggable" appetizer recipe and not new but a favorite of ours for over 30 years. We call it TEXAS DIP. 1# ground chuck 1# sausage 1 medium sweet onion chopped 3 cloves garlic chopped…2 · -
Re: What Are You Chef-ing: Super Bowl Edition
Thanks, Doc! i will in fact add 3 more finely chopped garlic cloves!2 · -
Re: Birthday Dinner
It all looks great from here! As for the meat being too rare, so sorry, but back here then as long as the “moo” sound is missing then that meat ROCKED!3 ·
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