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Want to see how the EGG is made? Click to Watch
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Re: Mega Mini Night (pic intensive)
Mini's are fun :O)1 · -
Re: Spatchcock Chicken: To brine or not to brine
Where do you live?1 · -
Re: Need some Rib advice
Baby Back Turbo Ribs (No flip) 350 indirect for 1hr 40 min. Before cooking: Pull membrane , rub, mustard, rub. Put on at 350 and leave the hell alone for about that time. This is called turbo ribs an…1 · -
Re: Why don't newbies know about this site?
When the Salado Ace dealer opened the doors I suggested a laptop with the forum on it for people to see while making a buying decision. 5 years later still not happening. When trying to decide what t…2 · -
Re: Spares on the Mini Max
Man those look good. You do know Cazzy can't cook. He posts old VI pics that was lifted by VI from the old forum.2 ·
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