Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Wifey help: 3rd egg
Tell her you want a Harley. You really want a Harley. They settle for the XL.12 · -
Re: Ribs: rub the night before or just prior to smoking?
I go 30 mins for no other reason than that's how I have always done it. Most of the time it's "let's have ribs, run to the store". And that's all the time you got.1 · -
Re: What is the BGE accessory you regret purchasing the most?
Easy: Platesetter and the Egg Cookbook2 · -
Re: Brining Fresh Ham For Easter
A smoked naked ham is just damn good and very little work.1 · -
Re: Best Buns?
We buy fresh onion rolls at the store. IMO the best for burgers.1 ·
Friends
Following 1 person
Followed by 15 people
