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Re: Spatcocked chicken with crispy skin
400/425 Direct and Raised. I never turn the bird over. The higher you have it raised the better the dome will do its magic. Leaving it uncovered in fridge over night helps but most of the time I deci…4 · -
Re: Spatcocked chicken with crispy skin
Cook to temp (not time) breast @ 165 and thigh @ 175 (you might want 5 degrees more, I don't). Also big chickens (IMO) are not as good and harder to cook. I like 3lb to 3.75lb bird/birds (just a…3 · -
Re: OT? Do you brine corn?
NO... Pull husks, apply oil or butter and place on grid. Don't over think it1 · -
Re: Medium rolling nest?
I very much recommend a Handler as well for any of the wheeled nests.1 · -
Re: OT: Where to Eat in Chicago OT
Sign me up coach.1 ·
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