Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Nola’s Old Threads Reminded Me
3 · -
Re: OT-What are you buying right now?
Picked up my second Sig P365 SAS. Really like this gun.2 · -
Re: OT-What are you buying right now?
Today Sig P365 SAS1 · -
Re: Made some wings
I’m in for those1 · -
Re: Turkey
Spatchcocked Turkey and Chicken on the Big Green Egg (you cut out the backbone and cook opened) I like a 11/12 lb bird. If I need lots of turkey I just cook a couple ( 1 & 1/2 hr cook app) Chicke…2 ·
Friends
Following 1 person
Followed by 16 people
