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Re: Theory to actual Turkey Cook times/insights-the T'day adventure-Keep notes-
For the past 25 years cooking 1 or 2 spatchcock turkeys per year. I look for 10/11 lbs and cook direct raised @ 400 skin side up and never turn over. Cooks are approximately 90 minutes looking for te…3 · -
Re: A 10 year old classic! When John In Carolina got banned
Those were the best of times my friend.3 · -
Re: What is your oldest “NEW DISCUSSION “ posted?
Remember in those days we had a large group from the original forum doing both forums. Also a bunch that would not come to this forum from the original. The wars in those days were epic!1 · -
Re: What is your oldest “NEW DISCUSSION “ posted?
Back in those days the original egg forum was still going strong3 · -
RIP VILLAGE IDIOT
Gary Willson passed last night in Austin. Gary was an outstanding cook and photographer in the Egg community for a lot of years. I will miss him.4 ·
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