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Want to see how the EGG is made? Click to Watch
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Re: OT: Tarheelmatt's Wall is Tonight's Best Thread!!!
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Re: Brisket on a Stick
Just when you say there is nothing new. Really outstanding. Now that is new.1 · -
Re: Link to Mickeys turbo ribs
Baby Back Turbo Ribs (No flip)350 indirect for 1hr 40 min. Before cooking: Pull membrane , rub, mustard, rub. Put on at 350 and leave the hell alone for about that time. This is called turbo ribs and…1 · -
Re: Leftovers: do you re-heat or eat cold?
Lunch & dinner here. Still bet you are thin1 · -
Re: The Cleaver and the chix
This is what the Egg Experience is all about. Hats off the GMAC and really nice cook lousubcap. I am going to try to make that knife on my next knife making.1 ·
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