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Re: 18,500 posts, 69 years old and 1st brisket
You are soooo safe until i buy my first curry2 · -
Re: Beef ribs on the LBGE
100% the very best meat that can come off anyEgg. Nice cook3 · -
Re: Turkey Legs
Have had very good results at 400/425 direct raised. Yours looks super. Next time toss on turkey wings!1 · -
Re: 18,500 posts, 69 years old and 1st brisket
Now you tell me! So damn proud of myself for the cutting job on the fat. Number 2 brisket will have more fat. You are so right especially if having to hold overnight. I think it would have been just…1 · -
Re: 18,500 posts, 69 years old and 1st brisket
Ok it was very good. This is after over night and good part of today in fridge. Reheating for 90 mins and cut setting out waiting for girls to stop taking pictures and come eat.6 ·
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