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Want to see how the EGG is made? Click to Watch
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Crossroads Ribs
Another warm February day made a great day for trying Dizzy Pig's new Crossroads rub on a rack of ribs. Good stuff!5 · -
Pan Pizza on the Medium
So Good2 · -
Flat Iron
Flat Iron, sous vide for 2 hours at 126, seared on the Mini Egg, plated with local hydroponic bib lettuce and Minnesota wild rice, broccoli on the side. Fine Friday fare...2 · -
Wing Night :)
Wing Night, half of them Dizzy Pig Ghost and half Tsunami Spin. Sous vide at 164 for 4 hours, finished on the Mini. Served with Yukon gold potatoes roasted with fat from last night's duck breast…3 · -
Scalloped 'Taters and Ham
Cheesy Scalloped Potatoes and Ham, with the last of the double smoked New Year's ham, on the Big Green Egg. Good stuff...5 ·
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