Flat Iron

Basscat

Flat Iron, sous vide for 2 hours at 126, seared on the Mini Egg, 

 

plated with local hydroponic bib lettuce and Minnesota wild rice, broccoli on the side. Fine Friday fare... 

Jupiter Jim

Nice looking dinner and I love Flat Iron's

blasting

That's a real nice looking plate.

onedbguru

Looks very good!!!  There is a tavern in Frederick, MD that serves a Flat Iron steak wrap that has grilled onions/peppers a bit of shredded lettuce and a horseradish aioli that we have duplicated many times since the first time we had it.  The aioli is equal amounts of greek yogurt and mayo plus onion powder, horseradish. 

ckali7

Love FI but can't hardly find them anywhere anymore.... Damn Bobby Flay started cooking them and now everyone grabs them. And the price has gone through the roof for the same reason.