Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Return of Lucy
LOL. I love RARE but went medium for this crowd.1 · -
Return of Lucy
Used 1/2 short rib grind, 1/2 85/15, so it was extra juicy. Bacon, avo, sweet-hot jalapeños and pickles optional. Dukes required to hold the toppings on the brioche.15 · -
Re: Brisket cooked like bacon sammy
That looks gorgeous, right down to the bite marks (with apologies to Marv Albert). Thanks for sharing and getting my mid morning hunger pangs going!1 · -
Re: Cold Smoked Salmon -- "Mailbox Lox"
Oops. This one didn't initially load.4 · -
Re: PSA - Polar Bear coolers - Buy one / Get one free
Very cool. (Ha!) Thanks for the PSA. Just ordered a monogrammed one as a gift and got one for me fo' free!1 ·
Friends
Followed by 2 people
