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Re: OT: greetings from Israel
Terrific! Enjoy the trip!1 · -
Fire Roasted Salsa
#metoo5 · -
I made some green chile pork loin enchiladas
Yes I did. Wanted to pull the loin (hehe — get yer minds outta the gutter) and it *kinda* worked. Prob could have used more time over the fire, but I was worried about drying out that very lean piece…4 · -
Re: What are the “forum regulars” cooking this weekend?
Reverse seared some fillets. Fork tender (see? Fork!). Plus potato latkes (not on egg). And grilled bread. Because carbs.6 · -
Re: What are the “forum regulars” cooking this weekend?
I’m an irregular. Cooking for the princess and her court. Steaks (I think). Prob reverse sear ribeyes or fillet. And, there was a request for latkes from one of the friends, who remembers when I used…2 ·
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