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Re: Beef tenderloin question
I've done the APL with a reverse sear. Lots of steps, but spectacular result. Here's the thread and recipe (I think), with lots of pix. https://eggheadforum.com/discussion/comment/2246386#C…1 · -
Re: I love new kitchen toys!
Here's a special link to help you with the Williams Sonoma catalog. I know it's helped me narrow down the many choices and I hope it's just as valuable to you! https://theconcourse.dea…3 · -
Pulled Pork Breakfast “Hakuna Frittata”
I’ve been making these “healthy” hakuna frittatas for years. Basically a protein heated in a pan, (Morningstar sausage or chorizo crumbles work great), egg whites to barely cover, a tortilla spread w…3 · -
Re: What do you put on your pulled pork nachos?
Don’t forget the sweet-hot jalapeños!2 · -
Re: It’s Not What You Egg. It’s Whether You Egg At All.
Yabba Dabba Dooo! Like you never left!1 ·
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