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Flat Iron Sunday — New cut for me
SRF discount purchase a few months back, so I know the meat won’t mess this up. Kinda looks like a flank to me, so I’m going to do it the way the forum research suggested — hot and fast on the CI gri…2 · -
Re: St. Louis Ribs, how I do em - 4 part series for Super Bowl Snacks
Did it used to be alot more friendlier around here or has Friday come early? Maybe that's not a binary question.3 · -
Re: OT - What are you doing right now?
Caviar, Bitches. lol2 · -
Re: OT - Philly recommendations
Tony Lukes roast pork with broccoli rabe is as good a sandwich as it gets. Jim’s Steaks beats Pat’s and Geno’s in my book and is a helluva lot easier to get to and in a far more interesting place. Pl…2 · -
NYE SRF Brisket + NYD Bonus
What a way to ring it out and ring it in. Happy 2020 to all!7 ·
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