Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Blues Hog or Bad Byron's -- Who you got?
Oh, it's on. It is ON.1 · -
Re: Over a thousand responses?
2 · -
Re: sorry but this is way off topic
I'm on the forum for the BBQ, not Topics Of The Day, but there's so much I agree with here, I'm compelled so say a little something. First, can we all acknowledge that we, collectively…7 · -
Re: Chemical taste and smell
Was the drip pan sitting directly on the plate setter (inverter?). An air gap between the pan and the ceramic (I use copper plumbing elbows) will keep acrid smell/taste from burning drippings from fo…1 · -
Re: Folks I tried....and failed. Forgive me.
Funny how the egg ruins you for so many previously-tolerated foods.2 ·
Friends
Followed by 2 people
