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Re: Follow-on to the wings question: how many different ways...
My best results have been at a 4:1 ratio of rub:corn starch. Sit them in the fridge overnight and then 400 raised direct. Crispy as can be. No survivors, ever.1 · -
Re: Inject Brisket: Yes or No?
WWAAFD? [What would AyAyron Franklin do?] NO.1 · -
Re: Salmon recommendations?
Listen to @Darby_Crenshaw and don't you dare remove the poop trail. http://eggheadforum.com/discussion/1190660/looks-like-the-healthy-eating-thing-has-already-started#latest1 · -
Re: Howdy from the BVI
Was in the BVI last week, and at BEYC for New Years Eve. Winds were howling Christmas week; forecast was much better for your trip than mine. Regardless: Paradise > Crappy Connectivity. And it all…1 · -
Re: looks like the healthy eating thing has already started!
If you've never had a salmon skin roll at a sushi joint, you're missing out. It's Japanese bacon, for Pete's sake! Delish. Lots of places don't have it on the menu (some do, …2 ·
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