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Re: Flat Iron Steak tips
I'm not exaggerating when I say that's one of the juiciest and most tender steaks I've ever cooked. I have no idea how something from the shoulder came out that tender, but I'll take it! Delicious.1 · -
Re: Brisket success!
well...not sure :) I put in all the pecan chunks I had, which was about 6 + a few scraps/chips, and also buried a couple small mesquite pieces about one charcoal layer deep. I also didn't open the l…1 · -
My first standing rib roast
Wanted to treat my parents to something nice for our Christmas dinner, thought I'd try a rib roast. 6.5 lb choice, bone in Rub made from fresh thyme, rosemary, parsley and garlic with a little dried …1 · -
30 hours later, still red hot coals - $&@!
Found out the hard way, cleaning out the ash with my bare hands. Guess I'll get that ash tool now...1 ·
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